Rabbit, Rabbit, Rabbit! Happy March, y'all!

March is “Be the Invite.”​
This month, we are done waiting for the outside to feel finished before we open our doors. Each week, I’ll give you a simple menu, a steady plan, and a brave nudge to stop waiting and start welcoming.

You don’t need to finish the house.
You don’t need to complete the outside projects.
You don’t need to feel confident first.

You need a date.

“Be the Invite.”

And this is your soft opening.

Not a performance.
Not a production.
Not a reveal.

Just dinner.

The Soft Opening Supper Menu

Keep this simple. Forgiving. Warm.

Main: Roast Chicken​
(It feeds generously. It smells like you tried harder than you did.)

Side: Big Dippy Salad​
(Crisp. Fresh. Store-bought dressing is allowed.)

Bread: Warmed Bakery Bread + Good Butter​
(You are not making bread today.)

Dessert: Store-Bought Cookies + Vanilla Ice Cream​
(Reliable is better than impressive.)

That’s it.

Three core elements. One table. Two to four people.

Your Timeline (Screenshot This)

Beginning of the Week:

• Text them. “Dinner this week? I’ll cook.”

Day Before:

• Grocery shop.
• Clear off the dining table.

Day Of:

• Set the table before 3 pm.
• Chicken in the oven at 6.
• Light a candle at 6:45.
• Door open at 7.

You are not waiting until you feel ready.
You are deciding.

And here’s the part that matters:

In March, I want you to become the kind of person who opens your door before you feel ready.

That is what Supper Club is.

Not content.
Not perfection.

A rhythm.

If you want structure and a done-for-you menu every single month — join us inside Sweetpea’s Supper Club. We practice this together.

And before you close this email?

Send the text.

You don’t need the outside finished.
You need the door open.

— Ashley

P.S. In just a few weeks, I’ll be stepping onto the stage at the Wortham Center — the same stage where I danced The Nutcracker as a child. Isn't that so fun?!